Uganda Trip

Driven by the urge to be Up & About, we are once again fine-tuning

Our 4 by 4’s and our camping gear in readiness for the Kenya versus Uganda football derby.  (7^th-9^th October 2011)

                     

ITINERARY

Friday 7th

07:00HRS - Pick-up point @ Nakumatt Lifestyle, Nairobi (Moktar Dadda St, off Koinange St.).

09:30HRS - Depart for Kampala Uganda.

                   - Great sightseeing of the spectacular RIFT VALLEY escarpment.

                   - Stop-over for Snacks and refreshments at Nakuru

12:00HRS - A 15 min stopover at Kericho

14:15HRS - Stop over for lunch at Kisumu and thereafter proceed to border.

17:45HRS - Arrive at Busia border for document processing

18:45HRS - Leave busia for Kampala

21:45HRS - Arrive at campsite, set up tent and have dinner.

                   - Fun and games / bonfire.

Saturday, 8^th

08:00HRS - Breakfast served.

09:30HRS – The entourage proceeds for a “Mock” football match

                   -  Lunch served @ the campsite @ 1300HRS.

14:30HRS - Proceed to the stadium for the main game.

18:30HRS - Return to camp rest and prepare for dinner.

21:00HRS - Dinner will be served

22:00HRS - Kenyan night

 Guest musician “The God father Nonini” and Harambee stars team photo sessions.

Sunday, 9th

08:00HRS - Breakfast served.

09:00HRS - Shopping

10:00HRS - Proceed to Entebbe’s Lido beach for beach football/ water sports.

13:00HRS - Lunch is served at the beach

14: 30HRS - Proceed for Nairobi

MENU

Friday 7^th

The Picnic Lunch:

·        Assorted sandwiches; Ham, beef salami, cheese and vegetable

              Samosas and hotdogs.

·        Vegetable Salad with Mayonnaise served with fruit juice and assorted fruits.

Dinner

·        Mushroom soup served with bread rolls.

·        Spaghetti bolognaises.

·        Fruit salad.

·        Coffee and Tea.

Saturday 8th

Breakfast:

·        Eggs, sausages, bacon and toast.

·        Weetabix/cornflakes.

·        fruit palate with fresh juice

·        Coffee / tea/milk.

Lunch:

·        Tomato Soup with bread rolls

·        Pan fried chicken masala served with lemon rice

·        Fruit palate fresh fruit juice, ice cream.

Dinner:

·        Soup with served with bread rolls.

·        Pan fried liver served with sautéed mashed potatoes.

·        Accompanied with ratatouille vegeatables

Sunday 9th

Breakfast:

·        Same as day 1.

Lunch:

·        Beef biriani and chicken biriani.

·        Ice cream.

EQUIPMENT

As it is our culture, we always travel in style, and at all times maintain the highest

Standards of hospitality, catering and fun.....!

· Roll with 26–Seater out-back Expedition OUTLANDERS.

· Dome-shaped, two-man, tents, safari mattresses provided.

· Safari cook, driver, tour-guide & camp-aides services.

· PS1- Bring along necessary camping gadgets (cameras, camcorders, torches, batteries, iPods, blowing whistles, vuvuzelas.)

· PS2- Bring along your sleeping bag/blanket, personal effects, alcoholic drinks, sun screens, toiletries, hats/caps, practical attire, etc.(in short, jipange..!)

· PS3 – More so, bring along a contagious camping spirit.

TO INDULGE

* KSHS 10,000/= PER PERSON

*(Rates cover transport, food, water, accommodation , campsite fee , Kenya night fee and the game Entry Fee)

Pick-up @ Nakumatt Lifestyle (Moktar Dadda St, off Koinange St.), @ 7am Friday 7^th October 2011

Plan B

Besides the modes of transport, other activity programmes will be similar to the activities highlighted above on the 8^th and 9^th.

Item		cost
Air fare (return) Kenya airways		30,000
Transport around Kampala 2 days		2,000
Game tickets		2,000
Kenyan night Party tickets(performance by Nonini		1,000
Food (2days)		2,000
Accommodation		3,000
	Agent fee	2000

Total

42,0000

           

Menu

 Saturday 8th

Breakfast:

·        Eggs, sausages, bacon and toast.

·        Weetabix/cornflakes.

·        Fruit palate with fresh juice

·        Coffee / tea/milk.

Lunch:

·        Tomato Soup with bread rolls

·        Pan fried chicken masala served with lemon rice

·        Fruit palate fresh fruit juice, ice cream.

Dinner:

·        Soup with served with bread rolls.

·        Pan fried liver served with sautéed mashed potatoes.

·        Accompanied with ratatouille vegeatables

Sunday 9th

Breakfast:

Same as day 1.

Lunch:

·        Beef biriani and chicken biriani.

·        Ice cream.

RESERVATIONS

(BOOKINGS / PAYMENTS by 4^th October 2011)

Cell No. 0726 072 990 Contact Person:    Lucky Amisi.

E- MAIL: laomondi@yahoo.co.uk.